Meals after “goodies” run


Half the leftovers from a grocery store chef salad, completed with cucumbers and cherry tomatoes
Seafood Chef Salad Leftovers


Chicken noodle soup in bowl, made from Thai Kitchen soup packet, chicken, onion and cucumbers added
Chicken Noodle Soup

Dinner: I ate the other thigh and leg from the rotisserie chicken that we bought on Friday. Also, a six-ounce jar of the yogurt from the batch that I put in the refrigerator to cool, somewhere around four o’clock in the morning.

Supper: Still thinking about it. It may involve strawberry ice cream and the rest of the chocolate pudding.

I can hardly believe how much time during the day I have spent sleeping. I must once again schedule my cooking around my night’s sleep, and not my catnaps around my cooking.

ETA: I believe it’s the pineapple & coconut ice cream that I finished; about a third of a pint in all. I woke up between 7:00 and 8:00 a.m., the next morning, and only took one nap during the day.